We had plenty of green cherry tomatoes from the Daily Bread Space… so we decided to make jam!

Easiest recipe ever:

1kg of green tomatoes, juce of 2 lemons, 1 vanilla pod and 700g of sugar.

Cut the tomatoes, combine with the rest in a (very) big pan, boil to dissolve the sugar and cook at medium heat for 1hr…that’s it 🙂